Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında
1
Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

Yıl:
2016
Dil:
english
Dosya:
PDF, 23.17 MB
5.0 / 2.5
english, 2016
3
Food Emulsions

Food Emulsions

Yıl:
1998
Dil:
english
Dosya:
PDF, 17.40 MB
0 / 0
english, 1998
4
Food Nanotechnology

Food Nanotechnology

Yıl:
2022
Dil:
english
Dosya:
PDF, 57.34 MB
0 / 4.0
english, 2022
5
Food Emulsions: Principles, Practices, and Techniques, Third Edition

Food Emulsions: Principles, Practices, and Techniques, Third Edition

Yıl:
2015
Dil:
english
Dosya:
PDF, 25.91 MB
0 / 0
english, 2015
7
Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

Yıl:
2023
Dil:
english
Dosya:
EPUB, 19.56 MB
0 / 5.0
english, 2023
8
Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

Yıl:
2005
Dil:
english
Dosya:
PDF, 12.59 MB
0 / 0
english, 2005
9
Food Nanotechnology

Food Nanotechnology

Yıl:
2022
Dil:
english
Dosya:
EPUB, 5.57 MB
0 / 5.0
english, 2022
10
Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

Yıl:
2019
Dil:
english
Dosya:
PDF, 9.02 MB
5.0 / 5.0
english, 2019
11
Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

Yıl:
2022
Dil:
english
Dosya:
PDF, 15.33 MB
5.0 / 5.0
english, 2022
13
Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

Yıl:
20
Dil:
english
Dosya:
EPUB, 29.74 MB
0 / 0
english, 20
14
Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

Yıl:
2023
Dil:
english
Dosya:
PDF, 11.26 MB
0 / 5.0
english, 2023
15
Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods

Yıl:
2007
Dil:
english
Dosya:
PDF, 6.33 MB
0 / 0
english, 2007
16
Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

Yıl:
2022
Dil:
english
Dosya:
PDF, 15.33 MB
0 / 0
english, 2022